About this spot
Basement delivers serious Nordic comfort food that feels like a warm hug in the heart of Torvehallerne, where you should order the creamy gravlax and hearty root vegetable stew immediately. The open kitchen buzzes with activity as chefs plate rustic dishes that showcase local produce without pretension. It's the perfect spot to grab a quick, high-quality bite before exploring the Inner City markets.
💡 Tips before you go
- Order the daily specials first, as the menu changes based on what the market vendors bring in fresh each morning.
- Save room for the house-made sourdough bread, which is essential for soaking up the rich sauces on your main courses.
- Expect a lively atmosphere with standing room only at peak lunch hours, so arrive early or be prepared to wait.
Videos
Common Questions
How much does Basement cost?
Prices range from 150 to 350 DKK per person (approx. $22–$50 USD), depending on whether you choose a set menu or à la carte.
Where is Basement?
It is located inside the Torvehallerne food market in Copenhagen's Inner City, near the Nørreport train station at Vesterbrogade 20.
What should I order if I want something light?
Try the smoked salmon with dill cream or the seasonal fish of the day, both served with a side of crisp greens to keep things refreshing.
About this page
Restaurant: Basement
Cuisine: Restaurant
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms