About this spot
Barkowski delivers bold, unapologetic flavors that cut through the city's refined dining scene with its signature spicy pork belly and crispy fried chicken. The kitchen prioritizes high heat and intense seasoning, turning simple proteins into aggressive, crave-worthy bites that demand your full attention. This is a place where you come for the shock of flavor, not for polite conversation.
💡 Tips before you go
- Order the spicy pork belly immediately upon arrival to secure a seat at this popular counter-service spot.
- Expect a chaotic energy and be prepared to wait in line during lunch hours when locals flock here.
- Ask for extra chili oil on the side if you want to push the heat levels even higher.
Common Questions
How much does Barkowski cost?
Meals range from 150 to 250 DKK (approx. $20–$35 USD), with the spicy pork belly serving as the core dish at around 180 DKK.
Where is Barkowski?
Located in the Torvehallerne market hall in Copenhagen's Inner City, near the Amagerbrogade entrance and close to the Nørreport station.
What should I order first?
Start with the crispy fried chicken or the spicy pork belly, both served with a choice of sides like pickled vegetables or fries that balance the intense heat.
About this page
Restaurant: Barkowski
Cuisine: Restaurant
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms