About this spot
Barbarian delivers bold, meat-forward comfort food in the lively Torvehallerne market hall, where you'll find towering stacks of crispy schnitzel and hearty beef stews that defy typical Danish restraint. The industrial-chic interior buzzes with a mix of locals and tourists hunting for substantial plates to fuel their day exploring the Inner City.
💡 Tips before you go
- Order the schnitzel immediately upon arrival as it often sells out before lunch rush ends.
- Save room for the massive potato wedges that arrive alongside your main course.
- Ask for extra bread sauce if you want to soak up the rich gravy from your stew.
Common Questions
How much does Barbarian cost?
Expect to pay around 150-250 DKK ($20-$35 USD) per person for a main course and side.
Where is Barbarian?
Located inside the Torvehallerne food market in Copenhagen's Inner City, near the Amagerbrogade entrance.
What should I order first?
Start with the daily soup of the day before committing to a heavy main like the schnitzel or pork shoulder.
About this page
Restaurant: Barbarian
Cuisine: Restaurant
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms