About this spot
Nestled within the bustling Torvehallerne food market, Bar Vivant offers a vibrant counter-service experience where you can watch chefs prepare fresh, seasonal Danish dishes right before your eyes. The menu highlights include hearty open-faced smørrebrød topped with local herring or creamy gravlax, served alongside crisp rye bread baked to perfection. This spot captures the authentic Copenhagen market vibe without the pretension of a formal sit-down dinner.
💡 Tips before you go
- Order a glass of local craft beer or pilsner to pair with your savory smørrebrød for an authentic pub feel.
- Arrive early in the morning to catch the daily fresh bread selection before it sells out.
- Bring cash only, as this market stall location typically does not accept credit cards.
Common Questions
How much does Bar Vivant cost?
Expect to pay between 100 and 250 DKK ($14–35 USD) per person for a simple smørrebrød and drink, or around 600 DKK ($85 USD) for a full market lunch.
Where is Bar Vivant?
It is located inside the Torvehallerne food hall in Copenhagen's Inner City neighborhood, near the Amagerbrogade entrance and just steps from the Nørreport train station.
What should I order first?
Start with the daily 'dagens fisk' (fish of the day) or the classic egg salad smørrebrød, as these items sell out fastest during peak lunch hours.
About this page
Restaurant: Bar Vivant
Cuisine: Restaurant
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms