About this spot
Nestled inside Torvehallerne market hall, Ban Gaw delivers bold Thai flavors that stand out against the city's heavy Nordic fare. The kitchen excels at house-made noodles and spicy curries that pack a serious punch without sacrificing balance. Expect to see diners slurping up steaming bowls of Khao Soi or diving into crispy Pad Kra Pao while the market buzzes around them.
💡 Tips before you go
- Order extra rice if you want to soak up the rich coconut curry sauces before finishing your plate.
- Ask for your curry spice level adjusted, as Thai heat can be intense even for seasoned eaters.
- Visit early in the day to secure a table near the window overlooking Torvehallerne's fresh produce stalls.
Common Questions
How much does Ban Gaw cost?
Meals range from 150 to 250 DKK (approx. $20-$33 USD), with set lunch menus often starting around 120 DKK.
Where is Ban Gaw?
Located in the Torvehallerne market hall in Copenhagen's Inner City, just a short walk from Nørreport Station at Østergade 17.
What should I order first?
Start with the Tom Yum Goong for its aromatic lemongrass broth, then try the Pad Thai made with fresh tamarind paste rather than dried powder.
About this page
Restaurant: Ban Gaw
Cuisine: thai
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms