🕐 Hours
07:30-18:00; Sa-Su 09:00-17:00
About this spot
Atelier September serves as the culinary brainchild of René Redzepi, offering avant-garde tasting menus that deconstruct classic Danish flavors into edible art. Expect a journey through seasonal ingredients where every course challenges your palate before transporting you to new heights of flavor.
💡 Tips before you go
- Arrive early or book weeks in advance, as this intimate space fills up instantly for dinner service.
- Dress conservatively and respectfully; the chef takes dining etiquette very seriously here.
- Allow at least three hours for the full tasting experience, including the necessary palate cleansers between courses.
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Common Questions
How much does Atelier September cost?
The tasting menu ranges from 1,800 to 2,500 DKK (approx. $260–$360 USD), depending on the specific seasonal selection.
Where is Atelier September?
Located in Torvehallerne market hall in Copenhagen's Inner City, near Nørreport Station at Store Kongensgade 51A.
What should I order if I have dietary restrictions?
Inform the chef upon booking; they often adapt courses using specific proteins like duck or fish while maintaining their rigorous seasonal philosophy.