🕐 Hours
Tu-Sa 18:00-01:00
About this spot
AOC delivers a rigorous Nordic tasting experience where you must order the full AOC MENU (2000) to access dishes like Branched Crab with Cherry and Tuna & Skate Roe. Expect an intense, multi-course journey featuring specific highlights such as Scallops with Glass Cabbage & Coriander and White Ribs & Caviar that demand your full attention. The kitchen's commitment to seasonal ingredients means the menu changes frequently, so be prepared for a long evening dedicated to tasting every course.
💡 Tips before you go
- Arrive early or book well in advance as the single 2000 DKK menu is often fully booked for weeks.
- Wear comfortable shoes and dress warmly, as Torvehallerne can be chilly even in summer while you stand in line.
- Save room for dessert only if you are willing to tackle the heavy Foie Gras & Potato course first.
Menu20 items
Appetizers
Oysters & Broccoli
Østers & rosenkål
Raw Shrimp & Toasted Bread
Rå rejer & ristet brød
Mains
Branched Crab with Cherry
Jomfruhummer med kirsebær
Foie Gras & Potato
Løjrom & kartoffel
Quail in Juniper
Vagtel i enebær
Scallops with Glass Cabbage & Coriander
Kammusling med glaskål & koriander
Squid in Kombu
Pighvar i kombu
Tuna & Skate Roe
Tun & stenbiderrogn
White Ribs & Caviar
Hvide ribs & caviar
Sides
Birch Bark Cheese & Truffle
Granbarksost & trøffel
Cabbage & Truffle
Kål og trøffel
Carrot with Horseradish & Beef
Gulerod med peberrod & okse
Roasted Taro & Hazelnut
Brændt jordskok & hasselnød
Set Meals
AOC MENU
¥2,000
AOC TASTING MENU
¥3,600
Desserts
Apricot with Shiso & Szechuan Pepper
Blomme med shiso & Szechuan peber
Chocolate & Pine Needles
Chokolade & granskud
Raspberry & Geranium
Stikkelsbær & Geranium
Rhubarb & Ginger
Rabarber & ingefær
Rose & Beetroot
Rose & Rødbede