About this spot
Ankara brings authentic Turkish warmth to Copenhagen's Torvehallerne market with sizzling plates of lamb doner and fluffy gözleme that rival the best in Istanbul. The bustling Inner City location offers a lively atmosphere where you can watch chefs prepare fresh meze and hearty stews right before your eyes.
💡 Tips before you go
- Order the lamb doner wrapped in lavash bread for a handheld meal perfect for walking around the market.
- Ask for extra pomegranate molasses to drizzle over your grilled meats to balance the rich spices.
- Save room for the baklava, which is often fresher and more generous than typical tourist traps.
Common Questions
How much does Ankara cost?
Expect to pay around 150-250 DKK (approx. $20-$34 USD) for a main course, with meze platters starting near 80 DKK.
Where is Ankara?
It is located inside the Torvehallerne food market in Copenhagen's Inner City, accessible via City Hall Station or Kongens Nytorv.
What should I order if I'm vegetarian?
Try the stuffed grape leaves (dolma) and the spinach pie (soganli), which are staples on their rotating seasonal menu.
About this page
Restaurant: Ankara
Cuisine: turkish
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms