About this spot
Angelini delivers a polished Italian experience right in the heart of Torvehallerne, where the kitchen focuses on fresh pasta and classic sauces rather than gimmicks. Expect generous portions of handmade tagliatelle or delicate seafood risotto that highlight the quality of local Danish produce paired with imported Italian ingredients.
💡 Tips before you go
- Order the house-made ravioli immediately upon seating to ensure it arrives at peak temperature.
- Ask for extra Parmigiano-Reggiano on your plate, as the cheese is often served in smaller quantities than expected.
- Save room for the tiramisu, which is baked fresh daily and pairs perfectly with a small espresso.
Common Questions
How much does Angelini cost?
Prices range from 250 to 450 DKK per person (roughly $35-$60 USD) depending on whether you order the tasting menu or a la carte.
Where is Angelini?
It is located inside the Torvehallerne food market in Copenhagen's Inner City, near the Nørreport station at Havnegade 14.
What should I know about ordering here?
The restaurant operates on a reservation-only basis for dinner service, so book ahead to secure a table by the window.
About this page
Restaurant: Angelini
Cuisine: Restaurant
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms