About this spot
Altinget delivers bold Nordic flavors within the bustling Torvehallerne food hall, where you should hunt down their signature roast duck with juniper berry glaze or the seared scallops served on a crisp rye bun. The open kitchen buzzes with activity, offering a lively atmosphere that perfectly complements the chef's modern take on traditional Danish ingredients.
💡 Tips before you go
- Ask for the house-made pickled herring to be sliced thinner if you prefer a lighter bite.
- Order the seasonal vegetable tartlet early in the meal as it often sells out before dessert arrives.
Common Questions
How much does Altinget cost?
Expect to pay between 150 and 350 DKK per person, which translates roughly to $22–$50 USD depending on your wine choices.
Where is Altinget?
It is located inside the Torvehallerne market hall in Copenhagen's Inner City neighborhood, just a short walk from Nørreport Station.
What should I order first?
Start with the warm potato gratin to soak up any sauces, then move immediately to the braised beef cheek if it is available on the day.
About this page
Restaurant: Altinget
Cuisine: Restaurant
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms