About this spot
Alle Tiders delivers classic Danish comfort food with a modern twist, serving up hearty portions of smørrebrød and rich beef stews that define the Torvehallerne market vibe. The kitchen focuses on seasonal ingredients, ensuring every plate tastes fresh without relying on generic fusion gimmicks.
💡 Tips before you go
- Order the 'Rig Pølse' for a traditional hot dog experience topped with remoulade sauce and fried onions.
- Save room for the 'Flæskesteg', a crispy roast pork leg that is often a centerpiece of the daily menu.
- Arrive early to secure a table, as this Inner City spot fills up quickly during lunch hours.
Common Questions
How much does Alle Tiders cost?
Expect to pay between 150 and 250 DKK per person for a main course, roughly $20-$34 USD depending on the cut of meat.
Where is Alle Tiders?
Located in the Torvehallerne market hall within Copenhagen's Inner City neighborhood, near the Nørreport station at Torvegade 17.
What should I order if I'm new to Danish cuisine?
Start with the 'Østers' (oysters) served on a crisp bun or try the 'Kylling med Grød', which features chicken stewed over creamy barley porridge.
About this page
Restaurant: Alle Tiders
Cuisine: Restaurant
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms