About this spot
Åben delivers a bright, open-kitchen experience in Torvehallerne where the daily changing menu features standout dishes like crispy roast duck and seasonal fish preparations. The airy dining room feels less like a stuffy fine-dining spot and more like a lively Nordic bistro buzzing with local chatter.
💡 Tips before you go
- Order the 'Dagrettes' special to see what the chef is cooking fresh that morning.
- Expect a rotating menu so arrive early on weekends to secure a table before the daily selection sells out.
- Ask for the house-made charcuterie board as an appetizer to taste today's specific cured meats.
Common Questions
How much does Åben cost?
Prices range from 150-300 DKK per person ($20-$40 USD) depending on whether you order the set lunch or a la carte dinner.
Where is Åben?
It is located inside the Torvehallerne market hall in Copenhagen's Inner City, near the Amagerbrogade entrance and just steps from Nørreport Station.
What should I order at a Nordic bistro like this?
Start with the cold cuts board or pickled vegetables, then move to the main course of the day which often features local pork or white fish.
About this page
Restaurant: Åben
Cuisine: Restaurant
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms