🕐 Hours
11:30-16:00,18:00-23:00; Su-Mo 11:30-16:00
About this spot
Nestled within Torvehallerne market hall, Aamanns 1921 delivers a refined yet approachable Nordic experience highlighted by their signature chicken liver parfait and fermented mirabelle plum. Don't miss the potato and caramelized onion croquettes with guanciale or the rye chips served with sunflower seed hummus for a perfect bite to eat before your main course. The menu concludes with decadent chocolate spread desserts topped with Friis-Holm chocolate, offering a sweet finish that rivals any pastry shop in Copenhagen.
💡 Tips before you go
- Order the water with carbonation separately if you prefer still mineral water, as it is often not included in the glass price.
- Save room for the rhubarb roll with candied pistachios, which pairs exceptionally well with the savory cheese board.
- The wine menu is priced for four glasses, so ask your server to split the bill if you are dining alone or with one other person.
Menu38 items
Appetizers
Chicken liver parfait, fermented mirabelle plum
Kyllingeleverparfait, fermenteret mirabelle
¥75
Hummus toast
Hummertoast
¥125
Potato and caramelized onion croquettes, guanciale, per piece
Kartoffel- og karamelliserede løgkroketter, guanciale, pr. stk.
¥65
Rye chips, sunflower seed hummus
Rugchips, solsikkefrøhummus
¥55
Taramasalata with salmon and crispy vegetables
Taramasalata med laks og sprøde grøntsager
¥75
Mains
Beef cheek, mushrooms, truffle (Vegetarian option available)
Bygotto, svampe, trøffel (V)
¥225
Beef tartare, pickled beets, saffron emulsion, ramps, potato chips
Oksetatar, syltet rødbede, safranemulsion, ramsløg, kartoffelchips
¥175
Beef tartare, pickled beets, saffron emulsion, ramps, potato chips
Oksetatar, syltede rødbeder, safranemulsion, ramsløg, kartoffelchips
¥175
Beetroot, sour cherry gastrique, spelt, Vestehav cheese (Vegetarian)
Rødbede, solbær-gastrique, boghvede, Vesterhavsost (V)
¥135
Beetroot, Vestehav cheese, spelt, tarragon (Vegetarian)
Rødbede, Vesterhavsost, boghvede, estragon (V)
¥135
Carpaccio of herring with curry spices, crispy pork fat, egg, crème fraîche
Karrysild, karrykrydderier, sprødt svinefedt, æg, crème fraîche
¥135
Chicken salad, celery, pickled onions, apples, chicken skin
Hønsesalat, selleri, syltede løg, æbler, kyllingskind
¥165
Children's Favorite
Børnenes Favorit
¥175
Fried and breaded haddock, prawn salad, chives, lemon
Smørstegt og paneret rødspætte, rejesalat, purløg, citron
¥195
Fried and breaded haddock, root vegetable remoulade, lemon
Smørstegt og paneret rødspætte, rodfrugtsremoulade, citron
¥175
Grilled ribeye, black trumpet mushroom, Bordeaux sauce
Grillet ribeye, sort trompetsvamp, sauce bordelaise
¥375
Hand-peeled prawns, egg, lemongrass, sourdough bread
Håndpillede rejer, æg, citrongræs, surdejsbrød
¥195
Herring platter, four types of herring, crème fraîche, pickled herring eggs
Sildetallerken fire slags sild, creme fraiche, fedtegrever
¥285
Lox, crème fraîche, potato blinis
Löjrom, crème fraîche, kartoffelblinis
¥255
Mushroom toast, hazelnuts, chives, pickled mushrooms, sourdough bread (Vegetarian)
Svampetoast, hasselnødder, purløg, syltede svampe, surdejsbrød (V)
¥185
Open-faced sandwich, artichokes, hollandaise, gremolata (Vegetarian)
Smørrebrød, artiskokker, hollandaise, gremolata (V)
¥155
Open-faced sandwich, hand-peeled prawns, egg, lemongrass, sourdough bread
Smørrebrød, håndpillede rejer, æg, citrongræs, surdejsbrød
¥195
Ravioli, braised beef shin, hazelnuts
Ravioli, braiseret oksehale, hasselnødder
¥225
Roasted quail, black trumpet mushroom, red wine sauce
Segt perlehøne, sort trompetsvamp, rødvinssauce
¥345
Sea bream, seasonal vegetables, oysters, beurre blanc
Helleflynder, sæsonens grøntsager, østers, beurre blanc
¥285
Smoked salmon from Hiddenfjord, quince jam, radicchio, horseradish, quinoa
Koldrøget laks fra Hiddenfjord, syltet kvæde, radicchio, peberrod, quinoa
¥175
Sides
Add-on: Seasonal salad, bagna cauda, walnuts
Tilvalg: Sæsonsalat, bagna cauda, valnødder
¥95
Set Meals
Lunch Menu
Frokostmenu
¥395
Desserts
Blood orange sorbet
Blodappelsinsorbet
¥55
Chocolate spread dessert, Swedish berries, Friis-Holm chocolate
Pålægschokolademad, svenske bær, Friis-Holm-chokolade
¥120
Chocolate spread dessert, Swedish berries, Friis-Holm chocolate
Pålægschokolademad, svenske bær, Friis-Holm-chokolade
¥135
Petit fours – today's selection of small sweet treats
Petit fours – dagens udvalg af små søde sager
¥105
Petit fours, five pieces sweet
Petit fours fem stykker sødt
¥105
Rhubarb roll, chantilly cream, candied pistachios, lemon verbena
Rabarberroulade, chantillycreme, kandiserede pistacienødder, citronverbena
¥120
Three Danish cheeses, crispbread, jam
Tre danske oste, knækbrød, marmelade
¥150
Three Danish cheeses, crispbread, jam (+ DKK 30)
Tre danske oste, knækbrød, marmelade (+ kr. 30)
¥150
Drinks
Water with and without carbonation, per person
Vand med og uden kulsyre, per person
¥35
Wine menu for four glasses
Vinmenu á four glas
¥495