About this spot
À terre delivers rustic French comfort food that feels entirely at home in Copenhagen's Torvehallerne market hall, where the kitchen focuses on hearty stews and fresh produce. Expect to find rich beef bourguignon or creamy potato gratins alongside simple seasonal sides that highlight local Danish ingredients. The atmosphere is warm and unpretentious, perfect for a quick but satisfying lunch break from exploring the Inner City.
💡 Tips before you go
- Order the daily specials first as they change based on what the market vendors bring in fresh each morning.
- Save room for their house-made bread served with simple butter or olive oil before diving into the main courses.
- Ask the staff about wine pairings that complement the heavier, meat-based dishes on the menu.
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Common Questions
How much does À terre cost?
Prices range from 150 to 350 DKK per person, roughly $22 to $50 USD depending on whether you order a starter and dessert.
Where is À terre?
Located inside the Torvehallerne food market in Copenhagen's Inner City neighborhood, near the Amagerbrogade entrance.
What should I order if I want something light?
Try the seasonal vegetable tart or a simple fish dish with a light sauce, as these are lighter options compared to their heavy meat stews.