About this spot
Usagi Ya delivers an authentic Omakase experience where the chef selects seasonal fish for a tasting menu that changes nightly. Expect to be served small, bite-sized nigiri and sashimi that highlight the crisp texture of local catch rather than heavy sauces. The intimate Wicker Park setting makes it feel like a private dining room even when the space is packed.
💡 Tips before you go
- Order the Omakase course for the full chef-curated journey instead of building your own plate.
- Save room for the house-made miso soup, which is often served warm to cleanse the palate between courses.
- Arrive early or be prepared to wait, as this small counter seats only a handful of guests at a time.
Common Questions
How much does Usagi Ya cost?
The Omakase tasting menu typically ranges from $120 to $160 per person, depending on the day's fish selection and any extra appetizers you add.
Where is Usagi Ya?
Located in the heart of Wicker Park & Bucktown in Chicago at 1854 N Milwaukee Ave, just a short walk from the Red Line Milwaukee station.
What should I order if I'm new to Omakase?
Tell the chef you are a first-timer; they will guide you through the seasonal menu which often features delicate items like sea urchin, scallop, and yellowtail.
About this page
Restaurant: Usagi Ya (Usagi Ya)
Cuisine: sushi
Location: Wicker Park & Bucktown, Chicago, United States
Source: Curated from review platforms