About this spot
Omakase Shoji delivers a rigorous, chef-driven sushi experience where you trust the kitchen's daily selection without hesitation. Expect a focused tasting menu that prioritizes hyper-seasonal fish and precise knife work over flashy presentation. This is serious dining for those who appreciate the raw integrity of high-quality Chicago seafood.
💡 Tips before you go
- Arrive early or book ahead, as the chef's counter seats fill up quickly for the limited omakase experience.
- Wear shoes you can get wet on, as traditional sushi etiquette often involves dipping your hands in soy sauce directly at the table.
- Ask the chef about the specific day's catch before ordering to ensure you're ready for whatever is freshest that morning.
Common Questions
How much does Omakase Shoji cost?
The full omakase experience typically ranges from $150 to $250 per person, depending on the day's fish selection and sake pairing.
Where is Omakase Shoji?
Located at 1641 West Chicago Avenue in the Wicker Park & Bucktown neighborhood of Chicago, near the Red Line station.
What should I expect on the menu?
The menu changes daily but often features local catches alongside classic cuts like otoro and uni, served with minimal garnish to highlight the fish itself.
About this page
Restaurant: Omakase Shoji (Omakase Shoji)
Cuisine: sushi
Location: Wicker Park & Bucktown, Chicago, United States
Source: Curated from review platforms