About this spot
Cleos delivers massive, tavern-battered cod fillets and spicy brown mustard-dipped pretzels that feel like a hearty American comfort meal rather than typical Mexican fare. Skip the generic nachos and instead order the award-winning chili bowl packed with chunks of pork shoulder and beef for a mild but flavorful hit. The staff-favorite French onion soup rivals Chicago legends, proving this Wicker Park spot knows how to make a proper bowl.
💡 Tips before you go
- Order the jumbo quesadillas built with two blends of chihuahua cheese and black beans to share as an appetizer.
- Ask for the honey bourbon BBQ wings on the side so you can dip them into your own spicy brown mustard if desired.
- Save room for the homemade reuben eggrolls, which pack corned beef and swiss cheese into a crispy shell.