About this spot
Bourbon On Division serves up hearty American comfort food that feels like a warm hug on a windy Chicago evening, with standout plates like the crispy fried chicken and smoky pulled pork sandwiches. The Wicker Park & Bucktown neighborhood buzzes with energy around this spot, making it perfect for grabbing a quick bite before exploring local shops or catching a show.
💡 Tips before you go
- Order the house-made pickles to elevate your burger or sandwich without extra cost.
- Save room for their famous sweet potato pie if you're visiting on a weekend night.
- Arrive early or be prepared to wait, as this Wicker Park staple often fills up quickly.
Common Questions
How much does Bourbon On Division cost?
Expect to spend around $15–$25 per person for a main course and drink, with prices scaling higher if you order sides or dessert.
Where is Bourbon On Division?
It's located at 2050 West Division Street in the Wicker Park & Bucktown neighborhood of Chicago, near the Red Line Division station.
What should I order first?
Start with their signature fried chicken or pulled pork sandwich, both of which are crowd favorites and arrive hot and fresh.
About this page
Restaurant: Bourbon On Division (Bourbon On Division)
Cuisine: american
Location: Wicker Park & Bucktown, Chicago, United States
Source: Curated from review platforms