About this spot
Bordel delivers a chaotic but delicious French bistro experience where you must order from the chalkboard menu before being seated. The kitchen excels at classic preparations like steak frites and duck confit, served with an attitude that makes every bite feel like a neighborhood secret. Don't expect a quiet evening here; the energy is loud, the service is fast, and the wine list changes frequently to match the day's market finds.
💡 Tips before you go
- Order your entree immediately upon sitting down because the kitchen does not take reservations for seating.
- Ask for the daily 'special' on the chalkboard, which often features seasonal cuts of beef or pork.
- Save room for a slice of their house-made tarte Tatin, which is best enjoyed warm and slightly caramelized.
Common Questions
How much does Bordel cost?
Expect to spend between $40 and $65 per person for a main course and a glass of wine, with the steak frites typically running around $32.
Where is Bordel?
Located at 1721 West Division Street in the Wicker Park & Bucktown neighborhood, just steps from the Blue Line station.
What should I order if I'm new to French bistro food?
Start with the onion soup or the escargot before committing to a heavier main like the duck confit or lamb chops.
About this page
Restaurant: Bordel (Bordel)
Cuisine: Restaurant
Location: Wicker Park & Bucktown, Chicago, United States
Source: Curated from review platforms