About this spot
Boeufhaus delivers a rustic American steakhouse experience right in the heart of Wicker Park, where the kitchen focuses on perfectly charred steaks and hearty sides like garlic mashed potatoes. The menu highlights include their signature bone-in ribeye and crispy fried chicken, served with a side of rich, house-made gravy that ties the flavors together.
💡 Tips before you go
- Ask for the steak to be cooked medium-rare to maximize the crust-to-meat ratio on these thick cuts.
- Order the garlic bread early as it often disappears quickly during peak dinner hours in Wicker Park.
- Save room for the onion rings, which are a local favorite that pairs exceptionally well with any main course.
Common Questions
How much does Boeufhaus cost?
Expect to spend between $25 and $45 per person for an entree, appetizer, and drink.
Where is Boeufhaus?
It is located at 1012 North Western Avenue in the Wicker Park & Bucktown neighborhood of Chicago.
What should I order first?
Start with the crispy fried chicken or the onion rings to share before diving into your steak.
About this page
Restaurant: Boeufhaus (Boeufhaus)
Cuisine: american
Location: Wicker Park & Bucktown, Chicago, United States
Source: Curated from review platforms