About this spot
A Tavola delivers rustic Italian comfort food that feels like a warm embrace from the Wicker Park neighborhood, with standout dishes like handmade pappardelle and seared scallops that define its menu. The open kitchen buzzes with energy, offering an authentic dining experience where you can watch chefs craft fresh pasta right before your eyes.
💡 Tips before you go
- Order the pappardelle al tartufo early as it sells out quickly during dinner rushes.
- Save room for the tiramisu, which is baked fresh daily and pairs perfectly with espresso.
- Arrive between 5:30 PM and 6:30 PM to secure a table before the Wicker Park crowd fills the room.
Common Questions
How much does A Tavola cost?
Expect to spend $35–$55 per person for an entrée, dessert, and drink, totaling around $100 for two people.
Where is A Tavola?
Located at 2148 West Chicago Avenue in the Wicker Park & Bucktown neighborhood, near the Red Line's Division station.
What should I order if I'm new to handmade pasta?
Start with the classic tagliatelle al ragù, a rich meat sauce that showcases the restaurant's signature hand-rolled dough.
About this page
Restaurant: A Tavola (A Tavola)
Cuisine: italian
Location: Wicker Park & Bucktown, Chicago, United States
Source: Curated from review platforms