About this spot
The Tonk delivers authentic Korean barbecue with a smoky twist that feels distinctly different from your typical American grill. Order the galbi while it's still sizzling on the griddle and finish your meal with their signature kimchi stew to soak up the savory juices. The Pilsen location offers an intimate atmosphere where you can watch the chefs masterfully char the meat right before your eyes.
💡 Tips before you go
- Ask for the 'samgyeopsal' (pork belly) first, as it cooks fastest and is often the most popular cut.
- Bring your own banchan or order a side of ssamjang to elevate the flavor of the grilled meats.
- Reserve a table in advance because the communal grills fill up quickly during dinner rush.
Common Questions
How much does The Tonk cost?
Expect to spend between $25 and $45 per person for a standard meal including meat, rice, and sides.
Where is The Tonk?
Located at 1800 South Racine Avenue in the Pilsen neighborhood of Chicago, near the Blue Line station.
How do I eat Korean BBQ here?
Grill your own meat on the tabletop burner using the provided tongs and chopsticks, then wrap it with lettuce leaves and ssamjang sauce.
About this page
Restaurant: The Tonk (The Tonk)
Cuisine: barbecue
Location: Pilsen, Chicago, United States
Source: Curated from review platforms