About this spot
Jarabe delivers authentic Oaxacan flavors right in the heart of Pilsen, where you should start with the mole negro before tackling the spicy chiles en nogada. The kitchen specializes in slow-roasted meats and complex chocolate sauces that distinguish it from generic Mexican spots.
💡 Tips before you go
- Order a side of tortillas de canasta to soak up the rich moles and salsas.
- Ask for extra lime wedges on arrival, as the citrus is essential for balancing the heavy mole flavors.
Common Questions
How much does Jarabe cost?
Expect a moderate price range of $15–$30 per entree, with full moles and chiles en nogada running around $22 each.
Where is Jarabe?
Located in the Pilsen neighborhood of Chicago at 1846 W 18th St, just steps from the Blue Line's CTA station.
What should I order first?
Start with the mole negro to taste the house-made chocolate sauce, then try the chiles en nogada for a perfect balance of heat and creaminess.
About this page
Restaurant: Jarabe (Jarabe)
Cuisine: mexican
Location: Pilsen, Chicago, United States
Source: Curated from review platforms