About this spot
Don Pedro Carnitas delivers authentic Oaxacan flavors in the heart of Pilsen, where slow-roasted pork is shredded by hand and served with fresh salsa verde. The kitchen specializes in traditional dishes like carnitas al pastor and tamales de elote that taste exactly as they should at home. It's a no-frills spot where the focus remains entirely on the quality of the meat and the heat of the chiles.
💡 Tips before you go
- Order the carnitas al pastor to experience the sweet pineapple glaze paired with grilled onions.
- Bring cash only, as this neighborhood staple often does not accept credit cards.
- Ask for extra salsa verde on the side if you want to balance the richness of the pork.
Common Questions
How much does Don Pedro Carnitas cost?
Expect to pay around $12–$18 per entree, with small tacos starting near $4 and larger platters reaching up to $25.
Where is Don Pedro Carnitas?
Located at 1113 West 18th Street in the Pilsen neighborhood of Chicago, just off the CTA Blue Line stop.
What should I order first?
Start with the tamales de elote for a sweet corn flavor that pairs perfectly with the savory carnitas al pastor.
About this page
Restaurant: Don Pedro Carnitas (Don Pedro Carnitas)
Cuisine: mexican
Location: Pilsen, Chicago, United States
Source: Curated from review platforms