About this spot
De Pasada delivers authentic Oaxacan flavors that stand out in Chicago's Pilsen neighborhood, where the kitchen specializes in complex mole sauces and handmade tortillas. The menu features house-made salsas that cut through rich meats, offering a depth of flavor rarely found outside Mexico.
💡 Tips before you go
- Order the 'mole negro' to experience the restaurant's signature dark chocolate-based sauce paired with chicken or pork.
- Bring cash for the taqueria section, as some traditional tortilla presses and small salsas may not accept cards.
- Save room for the fresh fruit salad, which balances the heavy spices of the moles with bright citrus notes.
Common Questions
How much does De Pasada cost?
Expect to spend $20-$35 per person for a main dish and sides, with prices varying based on meat choice like pork shoulder or chicken.
Where is De Pasada?
Located at 1517 West Taylor Street in the Pilsen neighborhood of Chicago, near the Blue Line station.
What should I order first?
Start with a tortilla trio to sample the different textures before diving into the mole dishes or grilled meats.
About this page
Restaurant: De Pasada (De Pasada)
Cuisine: mexican
Location: Pilsen, Chicago, United States
Source: Curated from review platforms