About this spot
This Pilsen staple delivers fiery Indian flavors that feel like a secret neighborhood ritual rather than a tourist trap. Start with the Chicken 65 and Hariyali Chooza to experience their signature heat levels, then finish your meal with the savory Pav Bhaji. The spice intensity here is no joke, so be prepared for a sweat-inducing but unforgettable dining experience.
💡 Tips before you go
- Order the Hariyali Chooza if you want fresh cilantro and mint to cool down the intense heat of the other curries.
- Ask for extra chutney on the side to balance the bold flavors of the Chicken 65 and Tandoori Chicken.
- Share the Keema Samosa with friends, as the meat filling is rich and best enjoyed in small portions.
Menu12 items
Appetizers
Bhajia
$8
Chicken 65
$13
Chicken Pakora
$10
Chicken Tikka
$13
Chili Chicken
$12
Hariyali Chooza
$13
Keema Samosa
$6
Manchurian Cauliflower
$11
Paneer Pakora
$10
Pav Bhaji
$9
Tandoori Chicken
$13
Veg Samosa
$5
Videos
Common Questions
How much does Curry On Fire cost?
Expect to pay around $15–$25 per entree, with appetizers like the Chicken Pakora running about $8 each.
Where is Curry On Fire?
It is located at 1030 West Taylor Street in Chicago's Pilsen neighborhood, near the CTA Red Line station.