About this spot
Bobijoa delivers bold Korean flavors right in the heart of Pilsen, where you can expect fiery gochujang stews and crispy fried chicken that rival any spot in Seoul. The menu leans into traditional street-food styles with generous portions perfect for sharing among friends exploring the neighborhood's vibrant streets.
💡 Tips before you go
- Order the spicy tteokbokki to experience the authentic chewy rice cakes that define Korean street food.
- Ask for extra gochujang on the side if you want to dial up the heat on your fried chicken.
- Save room for the sweet and savory bindaetteuk (mung bean pancakes) which are often served as a hearty side dish.
Common Questions
How much does Bobijoa cost?
Prices range from $15 to $30 per person, offering affordable Korean street food options typical of Chicago's diverse dining scene.
Where is Bobijoa?
Located at 1140 West 18th Street in the Pilsen neighborhood of Chicago, just a short walk from the Blue Line station.
What should I order first?
Start with the bulgogi bibimbap for a balanced bowl of seasoned beef and vegetables, then try the dakgalbi if you crave spicy stir-fried chicken.
About this page
Restaurant: Bobijoa (Bobijoa)
Cuisine: korean
Location: Pilsen, Chicago, United States
Source: Curated from review platforms