About this spot
Reno delivers authentic Roman-style Italian with generous portions that feel like a warm hug on a Chicago winter night. Order the cacio e pepe or carbonara immediately, as the house-made pasta is tossed fresh and served tableside for maximum texture.
💡 Tips before you go
- Ask for extra pecorino cheese on your cacio e pepe to ensure it doesn't dry out before you reach the table.
- Save room for the fried artichokes, a crispy Roman starter that pairs perfectly with a glass of Frascati wine.