About this spot
El Ñandú delivers authentic Argentine flavors in Logan Square, where the parrilla features perfectly charred ribs and savory empanadas that define the neighborhood's dining scene. Skip the tourist traps and head straight for the asado-style meats, which are slow-roasted to melt-in-your-mouth tenderness over open flames. The intimate setting captures the bustling energy of West Fullerton Avenue without the pretension found in downtown spots.
💡 Tips before you go
- Order a round of Malbec to pair with the red meat dishes; Argentine wine is essential for cutting through the rich flavors of the asado.
- Ask your server to bring 'chimichurri' on the side if you want extra zing for your grilled meats and vegetables.
- Save room for dulce de leche flan, a sweet dessert made from caramelized milk that balances the heavy savory plates.
Common Questions
How much does El Ñandú cost?
Expect to spend $30–$60 per person for an entree and drink, with prices rising slightly for large cuts of beef or seafood add-ons.
Where is El Ñandú?
Located at 2729 West Fullerton Avenue in Logan Square, Chicago, just a short walk from the CTA Blue Line station.
What should I order first?
Start with the empanadas filled with seasoned beef or chicken; they are traditionally served warm and make for the perfect appetizer before the main asado arrives.
About this page
Restaurant: El Ñandú (El Ñandú)
Cuisine: argentinian
Location: Logan Square, Chicago, United States
Source: Curated from review platforms