About this spot
Ras Dashen on Devon Avenue delivers the classic, smoky flavor of injera made from teff flour, perfect for scooping up spicy doro wat and rich misir wot. Locals flock here to experience authentic table service where you tear off pieces of sourdough-like flatbread to share communal plates with friends.
💡 Tips before you go
- Order a large injera first to use as utensils for eating the stews directly from the platter.
- Ask for your doro wat with hard-boiled eggs if you prefer them fully cooked rather than soft.
- Bring cash or be prepared for small change, as many Ethiopian restaurants in this neighborhood do not accept credit cards.
Common Questions
How much does Ras Dashen cost?
Expect to pay between $15 and $25 per person for a full meal including injera and two stews.
Where is Ras Dashen?
It is located at 5846 North Broadway in the Devon Avenue neighborhood of Chicago, near the CTA Blue Line.
What should I know about eating style?
You must use your right hand to tear off pieces of injera and scoop up the food; using a fork or knife is considered improper here.
About this page
Restaurant: Ras Dashen Ethiopian Restaurant (Ras Dashen Ethiopian Restaurant)
Cuisine: ethiopian
Location: Devon Avenue (Little India), Chicago, United States
Source: Curated from review platforms