About this spot
Great Wall delivers authentic Sichuan heat that rivals the city's top spots without the tourist markup, serving up numbing spicy fish and crispy duck with a side of house-made pickles. The kitchen respects traditional wok hei techniques, ensuring your mapo tofu arrives sizzling hot rather than lukewarm in a plastic container.
💡 Tips before you go
- Order the braised pork belly first to cut through the spice before tackling the fiery dishes.
- Ask for extra chili oil on the side if you want to customize the heat level of your noodles.
- Save room for the sweet and sour plum sauce, which perfectly balances the salty soy-based broths.
Common Questions
How much does Great Wall cost?
Expect a moderate price range of $15–$30 per entrée, with full dinner bills typically landing between $40 and $70 for two people.
Where is Great Wall?
Located at 6748 North Sheridan Road in the Devon Avenue neighborhood of Chicago, just off the Dan Ryan Expressway.
What should I order if I'm sensitive to spice?
Start with the steamed fish fillet or the sweet and sour pork slices, which offer rich flavors without the aggressive numbing sensation found in their signature mapo dishes.
About this page
Restaurant: Great Wall (Great Wall)
Cuisine: chinese
Location: Devon Avenue (Little India), Chicago, United States
Source: Curated from review platforms