About this spot
Ken Kee Restaurant serves as the definitive stop for authentic Cantonese dim sum in Chicago's Chinatown, where steaming baskets of har gow and siu mai arrive fresh from the kitchen. Locals flock here to experience the bustling energy of a traditional morning market without leaving the city, ordering directly from the counter rather than waiting at a table. The house-made char siu pork is so flavorful that it often steals the spotlight even among dim sum enthusiasts.
💡 Tips before you go
- Order your food immediately upon sitting down to avoid long waits during peak lunch hours.
- Bring cash, as this historic spot may not accept credit cards for smaller transactions or specific counter orders.
- Skip the watered-down tea and ask for fresh jasmine or rooibos to pair with the savory dumplings.
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Common Questions
How much does Ken Kee Restaurant cost?
Expect to pay around $15–$25 per person for a standard dim sum lunch, though prices vary based on how many specific dishes you order.
Where is Ken Kee Restaurant?
It is located at 2129 S. China Place in Chicago's Chinatown neighborhood, just off the Dan Ryan Expressway with no nearby train station.