About this spot
Hing Kee serves up authentic Cantonese classics that feel like a warm hug from Chinatown, with the deep-fried pork chop being an absolute standout. The kitchen balances sweet and savory notes perfectly in their char siu, while the dim sum selection keeps things fresh and exciting.
💡 Tips before you go
- Order the steamed shrimp dumplings (har gow) immediately upon arrival as they sell out fast.
- Ask for extra vinegar on your rice if you want to cut through the richness of the braised meats.
- Save room for the egg tarts, which are crisp on the outside and custardy on the inside.
Videos
Common Questions
How much does Hing Kee cost?
Expect to pay around $15–$25 per person for a standard meal including rice and tea.
Where is Hing Kee?
Located at 2140 South Archer Avenue in Chicago's Chinatown, just off the CTA Green Line.
What should I order first?
Start with the dim sum platter featuring har gow and siu mai, then move to the braised pork belly.