About this spot
Tucked away in Chinatown, this spot delivers authentic Oaxacan tamales that are far superior to the generic versions found elsewhere in the city. The steamed masa is dense and flavorful, wrapped in corn husks that impart a subtle earthy aroma without overpowering the fillings. Locals flock here for the slow-cooked mole negro, which coats the tender chicken in a complex, smoky chocolate sauce.
💡 Tips before you go
- Order the tamales by weight rather than count to ensure you get enough filling relative to the husk size.
- Bring your own utensils or napkins if you plan to eat standing up at the counter, as seating is limited.
- Ask for extra salsa on the side; the house-made guajillo pepper sauce cuts through the richness of the mole perfectly.
Common Questions
How much does Dia De Los Tamales cost?
Expect to pay around $12–$18 per person for a standard order of tamales and salsa, with prices varying slightly based on meat choice.
Where is Dia De Los Tamales?
It is located in the Chinatown neighborhood of Chicago; check current street addresses for exact entrance locations as small eateries often lack formal signage.
What should I order first-time visitors try?
Start with the chicken mole negro tamale and finish with a side of fresh mango to cleanse your palate between bites.
About this page
Restaurant: Dia De Los Tamales (Dia De Los Tamales)
Cuisine: mexican
Location: Chinatown, Chicago, United States
Source: Curated from review platforms