About this spot
Daebak delivers authentic Korean comfort food in the heart of Chinatown, where sizzling bulgogi and spicy tteokbokki define the dining experience. The kitchen moves fast, so expect a lively atmosphere as locals line up for bowls of steaming bibimbap and crispy fried chicken. This spot captures the energetic soul of Chicago's Asian culinary scene without needing any hype.
💡 Tips before you go
- Order the bulgogi early in the day to avoid long waits for this signature grilled beef dish.
- Ask for extra gochujang sauce on the side if you want to customize your tteokbokki spice level.
- Save room for a sweet rice cake dessert, as it perfectly balances the savory main courses.
Common Questions
How much does Daebak cost?
Expect to pay around $15–$25 per person for an entree and side dishes, with drinks adding another $5–$8.
Where is Daebak?
Located at 2017 South Wells Street in Chicago's Chinatown neighborhood, just a short walk from the Red Line station.
What should I order first?
Start with the bibimbap or bulgogi, as these are the most popular dishes and often sell out quickly during lunch rushes.
About this page
Restaurant: Daebak (Daebak)
Cuisine: korean
Location: Chinatown, Chicago, United States
Source: Curated from review platforms