About this spot
Chef Xiong delivers authentic Sichuan heat with bold flavors like the signature Dan Dan noodles and spicy Mapo Tofu that pack a genuine kick. The bustling Chinatown atmosphere feels electric, especially when you can hear the sizzling woks echoing off the walls.
💡 Tips before you go
- Order the braised pork belly to soak up the spicy sauce before it dries out on the plate.
- Ask for extra chili oil at the table if you want your Dan Dan noodles to reach full numbing intensity.
- Save room for the sweet and sour plum cake, a perfect non-spicy dessert to cool down the heat.
Common Questions
How much does Chef Xiong Taste of Sichuan cost?
Expect to pay around $15–$25 per entree, with lunch specials often dropping under $12.
Where is Chef Xiong Taste of Sichuan?
Located at 2143 South Archer Avenue in the heart of Chicago's Chinatown neighborhood.
What should I know about ordering here?
The menu features traditional Sichuan dishes where you can customize spice levels, and don't forget to try the house pickles as a palate cleanser.
About this page
Restaurant: Chef Xiong Taste of Sichuan (Chef Xiong Taste of Sichuan)
Cuisine: chinese
Location: Chinatown, Chicago, United States
Source: Curated from review platforms