About this spot
This Chinatown staple delivers crispy Korean fried chicken that shatters into perfect flakes, served with the essential sweet and spicy gochujang glaze. Skip the plain rice and order the Bibim-gukbap to soak up the savory juices in a hearty bowl of seasoned noodles.
💡 Tips before you go
- Order the 'Chicken & Rice' combo for the best value on a full meal.
- Ask for extra ssamjang at the table to mix with your lettuce wraps before eating.
- The spicy honey glaze is sweeter than usual, so request less if you prefer heat.
Common Questions
How much does Bonchon Chicken cost?
A standard half-dozen pieces runs about $12–$15, while the full dozen with rice is typically around $20–$25.
Where is Bonchon Chicken?
Located at 2163 South China Place in Chicago's Chinatown neighborhood, just off the Loop area.
What should I order first-time visitors?
Start with the original spicy or sweet glaze chicken and pair it with the kimchi slaw to cut through the richness.
About this page
Restaurant: Bonchon Chicken (Bonchon Chicken)
Cuisine: chicken
Location: Chinatown, Chicago, United States
Source: Curated from review platforms