About this spot
Atelier delivers an immersive fine dining experience in the heart of Chinatown where Chef Eric Wang reimagines Cantonese classics with modern precision. Expect a theatrical presentation that transforms humble ingredients like century egg and lobster into elevated art on your plate.
💡 Tips before you go
- Reservations are essential as this intimate venue fills up quickly for dinner service.
- Allow extra time for the multi-course tasting menu, which can take over two hours to complete.
- Dress code is smart casual; avoid overly casual wear like shorts or flip-flops.
Common Questions
How much does Atelier cost?
Prices range from $150 to $300 per person depending on whether you order the tasting menu or a la carte, with wine pairings adding an additional $80–$120.
Where is Atelier?
Located in the Chinatown neighborhood of Chicago at 154 E Washington St, just steps away from the Red Line station.
What should I order if I'm new to Chef Wang's style?
Start with the signature century egg dish or the braised pork belly, both of which showcase his unique fusion of traditional techniques and bold flavors.
About this page
Restaurant: Atelier
Cuisine: Fine Dining
Location: Chinatown, Chicago, United States
Source: Curated from review platforms