About this spot
Tenderete serves up hearty regional plates that feel like a warm hug from the Colombian coast, focusing on simple ingredients prepared with local flair. You'll find yourself reaching for the bread to soak up rich sauces on dishes like their signature stews or grilled fish, which are cooked right over an open flame in this Getsemani staple.
💡 Tips before you go
- Ask for 'sin cebolla' if you need a vegetarian option, as onions are often used as a base flavor in these traditional stews.
- Order early or be prepared to wait, as the kitchen prioritizes fresh seafood and regional cuts that sell out quickly.
- Save room for their homemade empanadas, which are fried until golden and filled with savory meats or cheese.
Common Questions
How much does Tenderete cost?
Expect to pay around 25,000–45,000 COP per main dish, roughly $6–$11 USD depending on the protein.
Where is Tenderete?
Located in the Getsemani neighborhood of Cartagena at Calle 38 # 7-29, just a short walk from the city center.
What should I order first?
Start with the 'bandeja paisa' or a fresh ceviche to experience the authentic flavors that define this regional spot.
About this page
Restaurant: Tenderete
Cuisine: regional
Location: Getsemani, Cartagena, Colombia
Source: Curated from local review platforms