About this spot
Ceviche e ceviche delivers the Getsemani neighborhood's raw energy with plates piled high on colorful banana leaves, focusing entirely on fresh citrus-marinated fish and seafood. The kitchen specializes in traditional Peruvian-style preparations where the acidity of lime juice instantly transforms the texture of local catch like mackerel or snapper.
💡 Tips before you go
- Order your ceviche immediately upon sitting down to ensure the fish is served at peak freshness before the citrus breaks it down.
- Bring a bottle of cold chicha de jora, the traditional corn beer that cuts through the rich acidity of the seafood dishes.
- Look for the 'pisco sour' on the house list to pair with your meal, as this local cocktail is essential for balancing spicy accompaniments.