About this spot
Baia Seafood delivers fresh catches straight from the Atlantic Ocean with generous portions that feel like a proper feast. The grilled calamari and fried prawns are particularly standout choices, served with sides that complement the salty ocean air of the V&A Waterfront.
💡 Tips before you go
- Order the seafood platters early in the evening to ensure you get the freshest catch of the day before it sells out.
- Save room for the house-made garlic bread, which is essential for soaking up any remaining sauce on your plate.
- Ask for a glass of chilled white wine with your meal to cut through the richness of the fried seafood.
Common Questions
How much does Baia Seafood cost?
Expect to pay between $30 and $60 USD per person for a main course and sides, depending on whether you choose grilled or fried options.
Where is Baia Seafood?
Located in the V&A Waterfront neighborhood in Cape Town, it sits near the South Gate station at 129 West Quay Road.
What should I order first?
Start with the grilled calamari or the fried prawns if you want a classic taste of local seafood without waiting for the daily catch selection.
About this page
Restaurant: Baia Seafood
Cuisine: seafood
Location: V&A Waterfront, Cape Town, ZA
Source: Curated from review platforms