🕐 Hours
Mo-Su 18:30-02:00
About this spot
NV-80 delivers bold international flavors that feel distinctly South African without relying on clichés, perfect for a late-night bite in Sea Point. The kitchen excels at elevating simple ingredients into complex dishes like their signature charred octopus or seared scallops with local chutneys.
💡 Tips before you go
- Order the 'NV-80' cocktail to start, as it's named after the restaurant and pairs perfectly with seafood mains.
- Arrive before 10 PM on weekends because the Sea Point location often sells out of popular small plates by late evening.
- Ask for extra lemon wedges if you want to brighten up the rich, buttery sauces that define their style.
Common Questions
How much does NV-80 cost?
Expect to spend $35-$60 USD per person for a main course and drinks, with prices varying by specific seafood selection.
Where is NV-80?
It is located at 76 Regent Road in the Sea Point neighborhood of Cape Town, just steps from the promenade.
What should I order first?
Start with their house-made chutneys or small plates like the crispy calamari before committing to a larger entree.
About this page
Restaurant: NV-80
Cuisine: international
Location: Sea Point, Cape Town, ZA
Source: Curated from review platforms