About this spot
Mangata serves up authentic Mexican seafood that feels worlds away from the tourist traps on the main strip, with grilled fish and ceviches that highlight fresh local catches. The open-air setting in Puerto Morelos lets you hear the waves while enjoying plates of shrimp tacos and coconut rice without a crowded room noise.
💡 Tips before you go
- Order the ceviche first thing to ensure your fish is caught that morning and perfectly marinated in lime.
- Ask for extra salsa on the side if you want to balance the rich flavors of the grilled seafood dishes.
- Save room for the fresh fruit salad, which is a refreshing way to end a heavy meal by the sea.
Menu37 items
ceviche
Pieces of the day's catch bathed in tiger's milk, accompanied by corn, golden sweet potato, banana chips and red onion.
CEVICHE CLASSIC
MX$7,000
soup
Daily catch cooked in fish and shrimp broth, mussels, crab, tomato sauce, white wine, vegetables with a hint of the Peruvian flavor.
SEAFOOD SOUP
MX$8,800
Appetizers
Corn tortilla, fresh tuna fish, cucumber, avocado and red onion, with a sriracha tajin mayonnaise combined with our delicious mix of leche de tigre.
TUNA TOSTADA
MX$5,500
Corn tortilla, shrimp, cucumber, avocado and red onion, with a sriracha tajin mayonnaise combined with our delicious mix of leche de tigre.
SHRIMP TOSTADA
MX$5,500
Fried fish, leche de tigre and red onion
FRIED FISH PANKO CAUSA
MX$8,500
Fried plantains with aji de gallina (shredded chicken mixed with huancaína sauce), Parmesan cheese and Peruvian olives, along with guacamole.
FRIED PLANTAIN WITH CHICKEN AJI AND GUACAMOLE
MX$6,700
Fried wonton tortilla tacos, stuffed with tuna, chalaca (onion, mint and Peruvian aji) and gochujang mayonnaise.
TAQUITOS 3
MX$7,500
Fried yucca covered in a sauce of roasted garlic, lemon, olive oil and cilantro.
YUCA AL MOJO
MX$4,500
Mashed potato mixed with Peruvian chili and lemon, stuffed with fresh tomato, avocado and a delicious house's mayonnaise.
CAUSAS MASHED POTATO MIXED WITH PERUVIAN CHILI AND LEMON
MX$0
Mashed potato mixed with Peruvian chili and lemon, stuffed with fresh tomato, avocado and a delicious house's mayonnaise.
CAUSAS
MX$9,000
Mashed potatoes with chili pepper and lemon, fresh tuna with sesame oil, soy mayonnaise and leche de tigre, avocado and green plantain chips.
TUNA TARTAR CAUSA
MX$9,000
Peruvian Ceviche and leche de tigre.
CEVICHE CAUSA
MX$8,500
Shrimp, cucumber, tomato, red onion mixed with tigers milk and aji's mayonnaise. Topped with avocado and golden sweet potato sticks
SHRIMP CAUSA
MX$9,000
Mains
Catch of the day cut sashimi-style in our aguachile sauce (You choose its spiciness), accompanied with cucumber, avocado and red onion.
TIRADITO OF AGUACHILE
MX$9,000
Catch of the day, avocado, yellow corn chip with leche de tigre and homemade mayonnaise.
CALDOSA
MX$7,500
Catch of the day, shrimp, octopus, tuna, squid, avocado and leche de tigre with Peruvian aji.
MIXED
MX$15,500
Daily catch cooked in fish and shrimp broth, mussels, crab, tomato sauce, white wine, vegetables with a hint of the Peruvian flavor.
SEAFOOD
MX$8,800
Daily catch fried (in Panko), aguacate, Leche de Tigre and topped with red onion.
FRIED PANKO
MX$7,500
Fresh and fried fish, fried calamari, fried shrimp with yucca bites, choclo, sweet potato, red onions, aji mayonnaise and Leche de Tigre.
SEAFOOD AND FISH FRIED PANKO
MX$13,000
Our classic ceviche accompanied by crispy fried calamari rings.
CARRETILLERO
MX$8,500
Pieces of the day's catch bathed in tiger's milk, accompanied by corn, golden sweet potato, banana chips and red onion.
CLASSIC
MX$7,000
Responsible and sustainable fish. Made with fresh tuna, it's a Peruvian-Japanese fusion with avocado, red onions and fried wantan.
NIKKEI
MX$8,900
Shrimp, potato, carrot, pomodoro, cream and eggs. Finishing with pieces of cheese and Peruvian corn.
SHRIMP CHUPE
MX$11,000
Slices of octopus bathed with leche de tigre and botija mayonnaise (Peruvian olives mayonnaise), accompanied by avocado, chili, olive oil and fried corn tortillas.
OCTOPUS TIRADITO
MX$13,000
Slices of the days catch bathed in leche de tigre with Peruvian aji, avocado and toasted corn. Accompanied with corn tortilla and homemade chili mayonnaise.
DROWNED TIRADITO
MX$9,500
Slices of the days catch with leche de tigre perfectly combined with passion fruit, Peruvian aji, chalaca (onion, mint and Peruvian aji) and red onion.
PASSION FRUIT TIRADITO
MX$9,500
Stir fry protein made in a wok at high temperature with vegetables, soy sauce, a touch of red wine and Peruvian aji. Comes with rice and french fries. Chicken
CHICKEN SALTAO
MX$7,900
Stir fry protein made in a wok at high temperature with vegetables, soy sauce, a touch of red wine and Peruvian aji. Comes with rice and french fries. Mangata Chauf
MANGATA SALTAO
MX$10,500
Stir fry protein made in a wok at high temperature with vegetables, soy sauce, a touch of red wine and Peruvian aji. Comes with rice and french fries. Seafood
SEAFOOD SALTAO
MX$10,500
Stir fry protein made in a wok at high temperature with vegetables, soy sauce, a touch of red wine and Peruvian aji. Comes with rice and french fries. Tenderloin
TENDERLOIN SALTAO
MX$10,500
Stir fry rice in a wok with vegetables, fried egg and wonton sticks. Choose your favourite salsa. Chicken
CHICKEN CHAUF
MX$7,500
Stir fry rice in a wok with vegetables, fried egg and wonton sticks. Choose your favourite salsa. Mangata Chauf (Tenderloin, chicken and seafood)
MANGATA CHAUF
MX$10,500
Stir fry rice in a wok with vegetables, fried egg and wonton sticks. Choose your favourite salsa. Seafood
SEAFOOD CHAUF
MX$9,500
Stir fry rice in a wok with vegetables, fried egg and wonton sticks. Choose your favourite salsa. Shrimp
SHRIMP CHAUF
MX$9,800
Stir fry rice in a wok with vegetables, fried egg and wonton sticks. Choose your favourite salsa. Tenderloin
TENDERLOIN CHAUF
MX$9,900
Tuna slices on a ceviche sauce, avocado, fried tortilla sticks and black garlic mayonnaise.
TUNA TIRADITO
MX$9,500
Whole shrimp, mango and avocado accompanied by a mix of leche de tigre and coconut milk, sriracha and tajin.
TROPICAL SHRIMP
MX$9,000