About this spot
Al-Dayaa serves classic Lebanese mezze that feels distinctly Egyptian through its generous use of local herbs and olive oil. Expect the kitchen to pile high your hummus with fresh za'atar and sumac, turning a simple dip into a centerpiece for sharing. The restaurant's Zamalek location offers a breezy riverside atmosphere perfect for lingering over slow-cooked lamb or fattoush.
💡 Tips before you go
- Order the tabbouleh first to ensure it arrives crisp and not wilted from sitting too long in the display case.
- Ask for extra pita bread immediately, as the house-made flatbread is essential for scooping up every drop of olive oil.
- Save room for the baklava at the end; the nuts are toasted daily and the syrup is poured tableside to keep it from getting soggy.
Common Questions
How much does Al-Dayaa cost?
A standard mezze platter runs about 450 EGP ($25), while a full dinner for two including mains and dessert typically costs between 1,200 and 1,600 EGP ($65–$90).
Where is Al-Dayaa?
It is located in the Zamalek neighborhood of Cairo on a quiet street near the Nile Corniche, just a short walk from the Maadi Metro station.
What should I order if I want something spicy?
Request the harissa-infused chicken shawarma or ask for your hummus to be finished with a drizzle of their fiery red chili paste.
About this page
Restaurant: Al-Dayaa
Cuisine: lebanese
Location: Zamalek, Cairo, Egypt
Source: Curated from local review platforms