About this spot
Morris delivers an old-school parrilla experience where the star is the charred, crusty bread you use to scoop up generous scoops of chimichurri and grilled meats. Expect a bustling atmosphere in Villa Crespo where locals prioritize sharing platters of chorizo and morcilla over individual plates. The kitchen works fast, so ordering directly at the counter ensures you get the freshest cuts before they sell out.
💡 Tips before you go
- Order a large baguette immediately to serve as your utensil for scooping chimichurri and sauces.
- Arrive early or go late at night to avoid the peak rush of neighborhood workers grabbing quick bites.
- Ask for extra garlic salt on your grilled meats, as this is the traditional way locals finish their parrilla orders.
Common Questions
How much does Morris cost?
Prices range from $15 to $35 USD per person for a standard meat platter and bread, with drinks adding another $8–$12.
Where is Morris?
Located at Ángel Justiniano Carranza in the Villa Crespo neighborhood of Buenos Aires, just a short walk from the Carrillo station.
What should I order first?
Start with the house chimichurri and grilled chorizo, then request the morcilla (blood sausage) to complete the traditional parrilla experience.
About this page
Restaurant: Morris (Morris)
Cuisine: pizza
Location: Villa Crespo, Buenos Aires, Argentina
Source: Curated from local review platforms