About this spot
La Choza in Villa Crespo serves up the authentic, no-frills parrilla experience that locals cherish for its massive cuts of beef and house-made chimichurri. Expect to order a full asado platter with chorizo and morcilla, then enjoy it standing at the counter or on low stools while watching the grill master work. The atmosphere is loud and chaotic in the best way, capturing the true spirit of Buenos Aires without the tourist trap veneer.
💡 Tips before you go
- Order a 'tabla completa' to sample the full range of grilled meats including ribs, flank steak, and offal.
- Bring cash only; this traditional parrilla rarely accepts credit cards or digital payments.
- Arrive early in the evening as seating is limited and tables are often reserved for standing orders.
Common Questions
How much does La Choza cost?
A full meat table runs about 25,000–35,000 ARS (roughly $65–$95 USD) depending on the cut selection.
Where is La Choza?
It is located at Gascón 1701 in the heart of Villa Crespo, Buenos Aires, with no nearby subway station.
What should I know about ordering?
Waiters will ask if you want your meat 'al punto' (medium) or 'bien hecho' (well-done); insist on medium for tender beef.
About this page
Restaurant: La Choza (La Choza)
Cuisine: argentinian
Location: Villa Crespo, Buenos Aires, Argentina
Source: Curated from local review platforms