About this spot
La Celeste in Villa Crespo cuts through the typical steakhouse crowd by serving massive, juicy parrillas alongside classic Argentine empanadas that locals order first. The kitchen balances traditional grilling techniques with a relaxed neighborhood vibe where you can expect generous portions and bold flavors.
💡 Tips before you go
- Order a round of chimarrão to start, as it's the traditional way to cleanse the palate before the heavy meat courses.
- Ask for the 'rodaja' cut of beef if you want a leaner option that still retains plenty of marbling for grilling.
- Save room for dulce de leche and alfajores at the end; they are served warm and melt in your mouth.
Common Questions
How much does La Celeste cost?
Expect to pay around 40-60 USD per person depending on the cut of meat you choose, with wine add-ons pushing it higher.
Where is La Celeste?
It's located at Bonpland 1944 in the heart of Villa Crespo, a few blocks from the Plaza de los Dos Palos.
What should I order first?
Start with the empanadas to warm up your appetite before tackling the main parrilla selection.
About this page
Restaurant: La Celeste (La Celeste)
Cuisine: steak_house
Location: Villa Crespo, Buenos Aires, Argentina
Source: Curated from local review platforms