About this spot
In Villa Crespo's bohemian Don Zoilo, you must order the 'Bife de Chorizo' and insist on it being grilled over charcoal for that essential smoky char. The tableside service is legendary, where waiters will expertly slice your steak to order before serving it with a generous heap of chimichurri.
💡 Tips before you go
- Order the 'Bife de Chorizo' first as it is the house specialty and often sells out quickly.
- Ask for the steak to be sliced at the table so you can enjoy the perfect medium-rare texture immediately.
- Bring cash, as this neighborhood staple often does not accept credit cards.
Common Questions
How much does Don Zoilo cost?
Expect to pay roughly $15-$20 USD per person for a standard steak and side dishes, with the full 'Bife de Chorizo' experience running around $25-$30 USD.
Where is Don Zoilo?
It is located at Luis Viale 501 in the Villa Crespo neighborhood of Buenos Aires, a short walk from the Corrientes subway station.
What should I know about ordering steak here?
The kitchen grills everything over charcoal and slices it tableside, so specify your doneness preference clearly before they begin cutting.
About this page
Restaurant: Don Zoilo (Don Zoilo)
Cuisine: steak_house
Location: Villa Crespo, Buenos Aires, Argentina
Source: Curated from local review platforms