About this spot
Don Julio in Villa Crespo is the place where locals and tourists alike come to debate which cut of beef truly reigns supreme, with the parrillero expertly grilling massive steaks over open flames. Order the 'bife de chorizo' for a thick, juicy slab of ribeye or try the 'vacío' if you want to sample the restaurant's signature flank steak. The atmosphere is raucous and authentic, serving as a pilgrimage site for anyone serious about Argentine asado.
💡 Tips before you go
- Order your wine by the bottle rather than the glass, as prices are significantly better this way.
- Expect to wait 45-60 minutes for a table on weekends; arrive early or be prepared to stand at the bar.
- Ask for 'a la parrilla' when ordering meat to ensure it is cooked over wood embers rather than a grill.