About this spot
Peñon Cervecería in Villa Crespo blends neighborhood craft beer culture with classic Argentine parrilla, serving massive cuts like the ribeye and chorizo that arrive sizzling from the grill. The open kitchen buzzes with a relaxed energy where you can watch chefs manage the fire while waiting for your steak to hit the perfect medium-rare. It's the ideal spot to grab a cold lager and share a platter of empanadas without breaking the bank.
💡 Tips before you go
- Order the chorizo first as it cooks faster than the beef cuts and pairs perfectly with house-made chimichurri.
- Ask for 'a la parrilla' when ordering meat to ensure it's grilled over wood fire rather than pan-seared.
- Save room for the milanesas after your main course, a local favorite that often flies off the menu.
Common Questions
How much does Peñon Cervecería cost?
Expect to pay around $25–$40 USD per person including drinks, with steaks ranging from $18 to $35 depending on the cut.
Where is Peñon Cervecería?
Located at Honduras 5702 in Villa Crespo, Buenos Aires; it's a short walk from the Liniers metro station.
What should I know about ordering steak here?
Steaks are served with thick salt crust and chimichurri on the side; specify your doneness clearly as 'bien hecho' means well-done, not medium-rare.
About this page
Restaurant: Carmín - Parrilla Urban (Peñon Cervecería)
Cuisine: argentinian
Location: Villa Crespo, Buenos Aires, Argentina
Source: Curated from local review platforms